Chicken Sofrito

Name: Chicken Sofrito
Total time: 180
Yield: 8
Ingredients: 4 large potatoes, peeled and cut into chunks, or more to taste; 4 large skinless, boneless chicken breasts, or more to taste; 1 (16 ounce) package chourico sausage, cubed; 1 (12 fluid ounce) can or bottle beer; 4 large carrots, peeled and cut into chunks, or more to taste; 1 onion, cut into chunks; 0.5 cup chopped fresh parsley, or to taste; 5 tablespoons sofrito; 0.25 cup red cooking wine; 3 (.18 ounce) packets sazon seasoning (such as Goya®); 4 cloves garlic, minced, or to taste; salt and ground black pepper to taste

Recipe by GEMINIJANELOU13 from allrecipes.com

Dinner 3 Hr.

Ingredients

8 servings

•

4 large potatoes, peeled and cut into chunks, or more to taste
•

4 large skinless, boneless chicken breasts, or more to taste
•

1 (16 ounce) package chourico sausage, cubed
•

1 (12 fluid ounce) can or bottle beer
•

4 large carrots, peeled and cut into chunks, or more to taste
•

1 onion, cut into chunks

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0.5 cup chopped fresh parsley, or to taste
•

5 tablespoons sofrito
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0.25 cup red cooking wine
•

3 (.18 ounce) packets sazon seasoning (such as Goya®)
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4 cloves garlic, minced, or to taste
•

salt and ground black pepper to taste

Instructions

Preheat oven to 300 degrees F (150 degrees C).
Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.
Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.