Ingredients
32 servings
- •2 large onions, chopped
- •3 heads garlic, cloves peeled and trimmed
- •1 green bell pepper, seeded and chopped
- •1 red bell pepper, seeded and chopped
- •1 yellow bell pepper, seeded and chopped
- •1 bunch fresh cilantro, stems trimmed
- •2 tablespoons dried oregano leaves
- •1 tablespoon white vinegar
- •1 tablespoon ground cumin
- •1 teaspoon ground black pepper
- •1 pinch salt
Instructions
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
Nutritional Facts
Per 32 servings
- Calories: 16
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g