Ingredients
48
48 servings
- •3 pounds onions, coarsely chopped
- •3 red bell peppers, seeded and coarsely chopped
- •3 green bell peppers, seeded and coarsely chopped
- •1 bunch fresh cilantro
- •2 cloves garlic
- •water
Instructions
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste. If paste appears very thick, thin with a little water.
Nutritional Facts
Per 48 servings
- Calories: 16
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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