Heart-Shaped Scalloped Potato–Crust Pizza

Heart-Shaped Scalloped Potato–Crust Pizza

Recipe by Frank Tiu from tasty.co

Meal

Ingredients

8

8 servings

  • 5 red potatoes
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 tablespoons tomato sauce
  • ⅓ cup shredded mozzarella cheese
  • 4 oz mozzarella cheese, sliced, to serve
  • 2 tablespoons fresh basil, rougly torn
  • 2 tablespoons tomato sauce
  • ⅓ cup shredded mozzarella cheese
  • ⅓ cup shredded cheddar cheese
  • 4 oz mozzarella cheese, sliced, to serve
  • ⅛ red onion, thinly sliced
  • ½ barbecue chicken breast, 1/2 cooked, sliced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 strip bacon, finely chopped
  • 2 tablespoons tomato sauce
  • ⅓ cup shredded mozzarella cheese
  • 1 pepperoni
  • 1 Italian sausage, diced
  • 1 mushroom, thinly sliced
  • ⅛ white onion, thinly sliced
  • ⅛ green pepper, thinly sliced
  • ¼ cup spinach artichoke dip

Instructions

  • Preheat oven to 400˚F (200˚C).
  • Thinly slice the potatoes using a mandoline and a hand guard.
  • Fill the bowl of sliced potatoes with water to rinse off excess starch.
  • Drain the potatoes through colander and transfer back into the bowl.
  • Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
  • Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
  • Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
  • Bake for 50 minutes.
  • Remove the parchment paper, baking sheet, and weight on top of the potatoes.
  • For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
  • For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
  • For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
  • For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
  • Bake for 10 minutes.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 349
  • Carbohydrate: 27g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 21g
  • Sugar: 5g

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