Ingredients
8
8 servings
- •5 red potatoes
- •1 teaspoon sea salt
- •1 teaspoon garlic powder
- •1 teaspoon black pepper
- •2 tablespoons tomato sauce
- •⅓ cup shredded mozzarella cheese
- •4 oz mozzarella cheese, sliced, to serve
- •2 tablespoons fresh basil, rougly torn
- •2 tablespoons tomato sauce
- •⅓ cup shredded mozzarella cheese
- •⅓ cup shredded cheddar cheese
- •4 oz mozzarella cheese, sliced, to serve
- •⅛ red onion, thinly sliced
- •½ barbecue chicken breast, 1/2 cooked, sliced
- •2 tablespoons fresh parsley, finely chopped
- •1 strip bacon, finely chopped
- •2 tablespoons tomato sauce
- •⅓ cup shredded mozzarella cheese
- •1 pepperoni
- •1 Italian sausage, diced
- •1 mushroom, thinly sliced
- •⅛ white onion, thinly sliced
- •⅛ green pepper, thinly sliced
- •¼ cup spinach artichoke dip
Instructions
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 27g
- Fat: 17g
- Fiber: 2g
- Protein: 21g
- Sugar: 5g
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