Ingredients
12
12 servings
- •2 french breads, large, wide loaves, halved
- •¼ cup olive oil
- •1 tablespoon garlic powder
- •salt, to taste
- •pepper, to taste
- •marinara sauce
- •fresh mozzarella cheese, sliced
- •pepperoni
- •sausage, crumbled
- •ham, diced
- •bacon, cooked, chopped
- •¼ cup alfredo sauce
- •fresh spinach
- •artichoke
- •mushroom, sliced
- •freshly grated parmesan cheese
- •sundried tomato
- •barbecue sauce
- •4 oz chicken, cooked, sliced
- •shredded pepper jack cheese
- •bell pepper, sliced
- •red onion, sliced
- •pesto sauce
- •prosciutto, sliced
- •red pepper, roasted
- •freshly grated parmesan cheese
- •large egg
- •black pepper
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
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