Ingredients
8 servings
- •1 pound lean ground beef
- •1 pound beef sausage
- •1 onion, finely diced
- •1 (8 ounce) package dirty rice mix
- •2 cups water
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •2 (15 ounce) cans kidney beans, drained
- •salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
- In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Nutritional Facts
Per 8 servings
- Calories: 485
- Carbohydrate: 41g
- Fat: 24g
- Fiber: 7g
- Protein: 26g
- Sugar: 1g