Ingredients
4
4 servings
- •1 (7 ounce) package fresh udon noodles (such as Ka-Me®)
- •½ (14.5 ounce) can bean sprouts, drained
- •½ onion, thinly sliced
- •1 carrot, grated
- •½ (4.5 ounce) can mushroom pieces, drained
- •1 bunch fresh cilantro, chopped, or to taste
- •2 teaspoons sesame seeds
- •3 tablespoons rice vinegar
- •3 tablespoons soy sauce
- •1 tablespoon olive oil
- •1 tablespoon sesame oil
- •1 tablespoon white sugar, or to taste
- •1 tablespoon diced ginger
- •1 teaspoon minced garlic
- •1 splash lime juice
- •1 splash white wine
- •1 dash sriracha sauce
- •1 pinch red pepper flakes, or to taste
Instructions
- Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
- Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
- Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 41g
- Fat: 8g
- Fiber: 3g
- Protein: 6g
- Sugar: 6g
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