Chicken Udon Noodle Soup

Name: Chicken Udon Noodle Soup
Total time: 35
Yield: 4
Ingredients: 1.5 (32 fluid ounce) containers chicken stock; 1 tablespoon minced fresh ginger root; 1 teaspoon chili powder; 1 clove garlic, minced; 1 large cooked skinless, boneless chicken breast, chopped; 1 head bok choy, chopped; 0.25 cup dried shiitake mushrooms; 2 (7 ounce) packages dried udon noodles; 0.5 cup mung bean sprouts; 1 green onion, sliced diagonally; 2 tablespoons dried minced onion; 1 tablespoon chopped fresh cilantro

Recipe by Erin from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1.5 (32 fluid ounce) containers chicken stock
•

1 tablespoon minced fresh ginger root
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1 teaspoon chili powder
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1 clove garlic, minced
•

1 large cooked skinless, boneless chicken breast, chopped
•

1 head bok choy, chopped

•

0.25 cup dried shiitake mushrooms
•

2 (7 ounce) packages dried udon noodles
•

0.5 cup mung bean sprouts
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1 green onion, sliced diagonally
•

2 tablespoons dried minced onion
•

1 tablespoon chopped fresh cilantro

Instructions

Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes. Add noodles and cook for 4 minutes.
Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.