Ingredients
4
4 servings
- •½ cup soy sauce
- •2 tablespoons oyster sauce
- •2 tablespoons hoisin sauce
- •2 tablespoons brown sugar
- •1 ½ tablespoons Sriracha sauce
- •1 tablespoon rice vinegar
- •1 tablespoon sesame oil
- •1 tablespoon garlic powder
- •1 teaspoon freshly ground black pepper
- •3 boneless pork loin chops, cut into bite-sized pieces
- •2 (7 ounce) packages fresh udon noodles
- •2 cups chopped broccoli florets
- •1 tablespoon olive oil, or more as needed
- •½ onion, finely chopped
- •4 cloves garlic, finely chopped, or more to taste
- •3 tablespoons bean sprouts, or to taste (Optional)
- •3 tablespoons julienned carrot, or to taste (Optional)
- •2 tablespoons diced green onion, or to taste (Optional)
Instructions
- Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
- Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 599
- Carbohydrate: 79g
- Fat: 18g
- Fiber: 3g
- Protein: 29g
- Sugar: 12g
Related Recipes
Pork and Pepper Stir Fry
Spicy Chicken Noodles
Spicy Thai Pasta Salad
Spicy Shrimp Pad Thai
Pork and Udon Noodle Stir-Fry
Spicy Thai Peanut Noodles
Easy Spicy Udon Cold Salad
Dirty, Dirty Rice
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Spicy Garlic Potato Noodles
Shrimp Pho
