Ingredients
1
1 servings
- •1 fluid ounce brewed espresso
- •3 tablespoons marshmallow ice cream topping (such as Smucker's®)
- •1 ½ teaspoons white sugar
- •1 ½ teaspoons cocoa powder
- •⅔ cup milk
- •¼ cup whipped cream
- •1 tablespoon graham cracker crumbs
Instructions
- Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
- Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.
Nutritional Facts
Per 1 servings
- Calories: 232
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 25g
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