Ingredients
2 servings
- •1 ½ cups softened butter
- •1 cup white sugar
- •1 cup brown sugar
- •2 teaspoons vanilla
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •2 eggs
- •3 cups flour
- •1 package graham cracker, smashed
- •1 bag mini marshmallows
- •1 giant milk chocolate bar, smashed into chunks
Instructions
- Cream the butter and sugar together until light and fluffy. Then, add the remaining batter ingredients and mix well.
- Combine in s’mores ingredients and mix well.
- Form mixture into balls and place on parchment-lined baking trays.
- Bake at 375’F for 8-10 minutes or until golden-brown. Then, let cool for 5-10 minutes before transferring to cooling racks and cooling completely.
- Serve.