Ingredients
9
9 servings
- •4 hot dog buns, cut into 1-inch pieces
- •1 (14 ounce) can sweetened condensed milk
- •¾ cup milk
- •4 eggs, beaten
- •1 teaspoon vanilla extract
- •¼ teaspoon ground nutmeg
- •1 cup miniature marshmallows
- •¾ cup miniature semisweet chocolate chips
- •5 graham cracker squares, crushed
- •2 tablespoons milk
- •2 tablespoons miniature marshmallows, or more to taste
- •2 tablespoons miniature semisweet chocolate chips, or more to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
- Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
- Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
- Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
- Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
- Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
Nutritional Facts
Per 9 servings
- Calories: 358
- Carbohydrate: 53g
- Fat: 13g
- Fiber: 2g
- Protein: 10g
- Sugar: 40g
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