Fall 5-Spice Soup

Name: Fall 5-Spice Soup
Total time: 50
Yield: 4
Ingredients: 6 cups vegetable broth; 1 tablespoon vegetable oil; ½ onion, chopped; 2 stalks celery, chopped; 1 ½ teaspoons Chinese 5-spice powder; 4 sweet potatoes, chopped; 2 apples - peeled, cored, and cubed; 1 ½ teaspoons salt

Recipe by soupysales from allrecipes.com

Lunch 50 Mins.

Ingredients

4 servings

•

6 cups vegetable broth
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1 tablespoon vegetable oil
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½ onion, chopped
•

2 stalks celery, chopped

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1 ½ teaspoons Chinese 5-spice powder
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4 sweet potatoes, chopped
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2 apples - peeled, cored, and cubed
•

1 ½ teaspoons salt

Instructions

Pour vegetable broth into a pot and bring to a boil.
Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture, stir to coat, and cook until fragrant, about 1 minute.
Mix sweet potatoes, apples, salt, and onion mixture into broth; cook until sweet potatoes are tender, 20 to 25 minutes. Cool soup for at least 5 minutes.
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.