Ingredients
4
4 servings
- •4 cloves garlic, minced
- •3 green onions, chopped
- •1 tablespoon sugar
- •1 tablespoon Chinese five-spice powder
- •2 tablespoons fish sauce
- •2 tablespoons soy sauce
- •2 tablespoons sweet chili sauce
- •1 pinch salt to taste
- •16 chicken wings
- •2 limes, quartered
Instructions
- Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Arrange the marinated chicken on the prepared baking sheet.
- Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
Nutritional Facts
Per 4 servings
- Calories: 323
- Carbohydrate: 14g
- Fat: 18g
- Fiber: 2g
- Protein: 26g
- Sugar: 7g
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