Ingredients
4
4 servings
- •3 tablespoons soy sauce
- •3 tablespoons vegetable oil
- •2 tablespoons sherry
- •2 shallots
- •6 cloves garlic
- •2 tablespoons fresh ginger
- •2 tablespoons Chinese five-spice powder
- •1 serrano pepper
- •2 tablespoons brown sugar
- •0.5 teaspoon ground anise seed
- •0.5 teaspoon salt
- •2 pounds bone-in chicken parts
Instructions
- In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 546
- Carbohydrate: 18g
- Fat: 34g
- Fiber: 1g
- Protein: 40g
- Sugar: 8g
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