Christmas Casserole Cookies I

Name: Christmas Casserole Cookies I
Total time: 50
Yield: 25
Ingredients: 2 eggs; 1 ¼ cups white sugar; 1 cup coarsely chopped walnuts; 1 cup chopped dates; 1 teaspoon vanilla extract; 1 cup flaked coconut; ¼ teaspoon almond extract

Recipe by Peggy McCormack from allrecipes.com

Dessert 50 Mins.

Ingredients

25 servings

•

2 eggs
•

1 ¼ cups white sugar
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1 cup coarsely chopped walnuts
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1 cup chopped dates

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1 teaspoon vanilla extract
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1 cup flaked coconut
•

¼ teaspoon almond extract

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.