Ingredients
60 servings
- •2 eggs
- •0.5 cup white sugar
- •1 cup chopped dates
- •1 cup flaked coconut
- •1 cup chopped walnuts
- •1 teaspoon vanilla extract
- •0.25 teaspoon almond extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
- Bake in preheated oven for 30 minutes.
- Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
- When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Nutritional Facts
Per 60 servings
- Calories: 39
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g