Ingredients
17 servings
- •1 cup butter
- •1.5 cups confectioners' sugar
- •1 large egg
- •1 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon cream of tartar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream butter and confectioners' sugar together in a large bowl. Beat in egg, vanilla, and almond extract.
- Whisk flour, baking soda, and cream of tartar together in a medium bowl. Add to butter mixture; beat until dough is just combined. Divide dough into thirds and shape each portion into a ball.
- Place one portion of dough on a lightly floured surface and roll out to 1/4-inch thickness. For each sandwich cookie, cut out two 3-inch hearts; cut out the center of one of the hearts with a 1 1/2-inch cutter. Place cutout pieces 1 to 2 inches apart on an ungreased cookie sheet. Repeat with remaining dough.
- Bake in the preheated oven until lightly browned, 7 to 8 minutes. Cool completely on wire racks.
- Frost each solid 3-inch cookie with Pink Valentine Frosting and top with an open-centered cookie to form a sandwich. Frost the remaining small hearts and serve as separate cookies.
Nutritional Facts
Per 17 servings
- Calories: 238
- Carbohydrate: 32g
- Fat: 11g
- Fiber: 1g
- Protein: 2g