Small-Batch Sugar Cookie Ice Cream Sandwiches
Recipe by thedailygourmet from allrecipes.com
Dessert 55 Mins.
Ingredients
6
6 servings
- •⅔ cup white sugar
- •½ cup butter, melted
- •2 large egg yolks
- •½ teaspoon vanilla extract
- •½ teaspoon almond extract
- •1 ¼ cups all-purpose flour
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •1 pint vanilla ice cream
- •2 tablespoons colored candy sprinkles (jimmies)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.
- Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.
- Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.
- Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.
Nutritional Facts
Per 6 servings
- Calories: 444
- Carbohydrate: 56g
- Fat: 23g
- Fiber: 1g
- Protein: 5g
- Sugar: 35g
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