Ingredients
18
18 servings
- •1 ¼ cups all-purpose flour
- •¼ cup white sugar
- •½ teaspoon baking soda
- •2 pinches salt
- •½ cup honey (Optional)
- •⅓ cup milk
- •¼ cup butter, softened
- •¼ teaspoon vanilla extract
- •½ cup semisweet chocolate chips (Optional)
- •½ cup vanilla chips
- •½ cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, white sugar, baking soda, and salt in a bowl.
- Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
- Stir the flour mixture into the honey mixture until just combined.
- Fold in the chocolate and vanilla chips.
- Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Allow cookies to cool; dust with confectioners' sugar.
Nutritional Facts
Per 18 servings
- Calories: 170
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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