Pineapple Sage-Scented Challah French Toast
Recipe by Snacking in the Kitchen from allrecipes.com
Breakfast 20 Mins.
Ingredients
2
2 servings
- •½ cup 1% milk, divided
- •¼ cup fresh pineapple sage leaves
- •1 egg, beaten
- •2 teaspoons brown sugar
- •1 splash vanilla extract
- •2 thick slices raisin challah bread
- •1 tablespoon vegetable oil, or as needed
Instructions
- Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
- Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
- Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
- Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 390
- Carbohydrate: 54g
- Fat: 14g
- Protein: 11g
- Sugar: 5g
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