Ingredients
8
8 servings
- •3 large eggs
- •½ cup milk
- •2 tablespoons white sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •8 (1/2 inch) slices challah bread
- •2 tablespoons butter, or as needed
Instructions
- Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
- Soak challah slices in the bowl in batches for 3 minutes on each side.
- Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.
Nutritional Facts
Per 8 servings
- Calories: 188
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 1g
- Protein: 7g
- Sugar: 5g
Related Recipes
Baked Challah French Toast
Syrup on the Bottom French Toast Casserole
Challah Bread Pudding
Challah Bread
Most Amazing Challah
Baked French Toast With Maple Syrup and Granola
Challah Bread Pudding with Peanut Butter and Jelly
Bread Machine Challah I
Shabbat Challah
How To Make Classic French Toast
Everything Challah
