Ingredients
8
8 servings
- •butter for greasing
- •1.5 loaves challah, cut into 1-inch pieces
- •0.75 cup white sugar, divided
- •1 tablespoon ground cinnamon, or more to taste
- •3 cups milk
- •8 large eggs
- •1 tablespoon vanilla extract
- •1 teaspoon salt
- •1 stick unsalted butter, cut into 10 pieces
Instructions
- Butter a 9x13-inch baking dish. Place challah in the dish.
- Mix 1/4 cup sugar with cinnamon; set aside.
- Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.
Nutritional Facts
Per 8 servings
- Calories: 525
- Carbohydrate: 67g
- Fat: 21g
- Fiber: 3g
- Protein: 16g
- Sugar: 27g
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