Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •3 teaspoons ground cinnamon
- •1.5 teaspoons salt
- •1.5 cups vegetable oil
- •2 cups white sugar
- •4 eggs
- •2 teaspoons vanilla extract
- •1 cup chopped pecans
- •3 (4 ounce) jars carrot baby food
- •0.5 cup grated carrot
- •1 cup flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, mix the oil and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture just until combined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 12 servings
- Calories: 573
- Carbohydrate: 57g
- Fat: 37g
- Fiber: 3g
- Protein: 6g
- Sugar: 38g
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