Carrot Cake VI

Name: Carrot Cake VI
Yield: 12
Ingredients: 1.3332999944687 cups water; 1.3332999944687 cups white sugar; 1 cup raisins; 2 large carrots, grated; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 2 teaspoons butter; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 cup chopped walnuts; 1 pinch salt

Recipe by Erma Germino from allrecipes.com

Dessert

Ingredients

12 servings

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1.3332999944687 cups water
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1.3332999944687 cups white sugar
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1 cup raisins
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2 large carrots, grated
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves

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1 teaspoon ground nutmeg
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2 teaspoons butter
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 cup chopped walnuts
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1 pinch salt

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.
Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.