Ingredients
10
10 servings
- •1 teaspoon olive oil
- •¼ sweet onion, cut into small dice
- •1 stalk celery, cut into small dice
- •1 (5 ounce) can chicken chunks, shredded
- •½ teaspoon granulated garlic
- •¼ teaspoon seasoned salt
- •1 (8 ounce) package cream cheese
- •¼ cup chicken broth
- •¼ (1 pound) package processed cheese food (such as Velveeta®), cut into cubes
- •2 tablespoons blue cheese salad dressing
- •1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
- •½ (1 ounce) package ranch dressing mix
- •4 ounces shredded mozzarella cheese
Instructions
- Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
- Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
- Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 195
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 0g
- Protein: 10g
- Sugar: 1g
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