Ingredients
2
2 servings
- •3 chicken breasts, diced
- •1 tablespoon chili powder
- •1 tablespoon turmeric
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 tablespoons garlic, minced
- •½ lemon lemon juice
- •1 cup breadcrumb
- •1 teaspoon chili powder
- •1 teaspoon turmeric
- •1 teaspoon cumin
- •1 teaspoon coriander
- •1 teaspoon salt
- •1 teaspoon pepper
- •egg wash
- •4 cups oil, for frying
Instructions
- Prepare the spice marinade by mixing all the spices together with the chicken.
- Cover with cling film and leave to marinate for 1 hour.
- Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
- Coat each chicken piece in egg wash, followed by the spice coating.
- Heat the oil in a deep saucepan to 350°F (180°C).
- Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
- Serve with salad and favourite dips of your choice.
- Enjoy!
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