Ingredients
6
6 servings
- •½ tablespoon ground ginger
- •½ tablespoon allspice
- •½ tablespoon fresh thyme
- •½ tablespoon fresh rosemary
- •1 tablespoon salt
- •½ teaspoon onion powder
- •½ teaspoon pepper
- •½ teaspoon cinnamon
- •¼ teaspoon nutmeg
- •¼ teaspoon garlic powder
- •¼ teaspoon paprika
- •1 teaspoon cayenne
- •1 ½ tablespoons brown sugar
- •1 cup flour
- •2 eggs, beaten
- •1 cup panko bread crumbs
- •2 lb bone-in, skin-on chicken thighs, and legs
- •¼ cup butter, melted
Instructions
- Preheat oven to 350˚F (175˚C)
- Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
- Coat the chicken in flour, then egg, and finally seasoned Panko.
- Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
- Place each coated piece of chicken skin side down in the butter.
- Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 431
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 1g
- Protein: 36g
- Sugar: 2g
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