Ingredients
6 servings
- •3 cups flour
- •2 teaspoons garlic powder
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •2 eggs
- •2 tablespoons lemon juice
- •2 cups oil, or as needed
- •3 skinless, boneless chicken breasts, cubed
Instructions
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 2 inches of oil in a large pot over medium heat.
- Dredge chicken pieces in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat.
- Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces.
Nutritional Facts
Per 6 servings
- Calories: 451
- Carbohydrate: 49g
- Fat: 18g
- Fiber: 2g
- Protein: 21g
- Sugar: 1g