Ingredients
1
1 servings
- •½ medium cucumber, diced
- •1 green apple, cored and diced
- •2 celeries, diced
- •½ lemon, juiced
- •1 teaspoon ginger, minced
- •3 cups kale, chopped
Instructions
- Add the cucumber, apple, celery, lemon juice, ginger, and kale to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 459
- Carbohydrate: 97g
- Fat: 4g
- Fiber: 20g
- Protein: 22g
- Sugar: 31g
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