Ingredients
2
2 servings
- •4 stalks celery, leaves removed
- •2 green apples, halved
- •1 cucumber
- •6 leaves kale
- •0.5 lemon, peeled
- •1 (1 inch) piece fresh ginger
Instructions
- Gather all ingredients.
- Process celery, apples, cucumber, kale, lemon, and ginger through a juicer.
- Serve immediately or store in a glass jar in the fridge for up to one day; shake before drinking.
Nutritional Facts
Per 2 servings
- Calories: 144
- Carbohydrate: 36g
- Fat: 1g
- Fiber: 8g
- Protein: 4g
- Sugar: 18g
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