Ingredients
4
4 servings
- •1 cup water
- •0.5 cup white sugar
- •1 cucumber, sliced
- •6 lemons, juiced
Instructions
- Gather all ingredients.
- Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
- Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
- Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.
Nutritional Facts
Per 4 servings
- Calories: 141
- Carbohydrate: 46g
- Fat: 1g
- Fiber: 8g
- Protein: 3g
- Sugar: 26g
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