Ingredients
6
6 servings
- •2 pounds ground beef
- •1 large onion, chopped
- •1 small head cabbage, chopped
- •2 (14.5 ounce) cans diced tomatoes
- •1 (8 ounce) can tomato sauce
- •0.5 cup water
- •2 cloves garlic, minced
- •2 teaspoons salt
- •1 teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 398
- Carbohydrate: 16g
- Fat: 24g
- Fiber: 5g
- Protein: 29g
- Sugar: 10g
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