Ingredients
4
4 servings
- •½ pound ground beef
- •salt and ground black pepper to taste
- •½ small onion, minced
- •1 clove garlic, minced, or more to taste
- •2 (8 ounce) cans tomato sauce
- •1 (14 ounce) can low-sodium beef broth
- •1 tablespoon brown sugar
- •1 tablespoon lemon juice
- •1 teaspoon Worcestershire sauce
- •1 small head cabbage, sliced
- •2 cups cooked rice
- •¼ cup sour cream, or to taste
Instructions
- Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
- Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.
Nutritional Facts
Per 4 servings
- Calories: 360
- Carbohydrate: 45g
- Fat: 13g
- Fiber: 7g
- Protein: 18g
- Sugar: 15g
Related Recipes
Easy Cabbage Rolls
Unstuffed Cabbage Roll
Asian-Style Ground Beef Cabbage Wraps
Best Stuffed Cabbage Rolls
Ground Beef and Chopped Cabbage
Stuffed Cabbage Rolls
Pan-Fried Cabbage Rolls
Cabbage Roll Soup for a Crowd
Easy Cabbage Roll Casserole
Sweet and Sour Beef and Cabbage
Instant Pot Cabbage Roll Soup
