Ingredients
24
24 servings
- •½ cup butter
- •½ cup brown sugar
- •1 ½ cups all-purpose flour
- •3 eggs, beaten
- •1 ½ cups brown sugar
- •1 teaspoon vanilla extract
- •¼ cup all-purpose flour
- •¼ cup unsweetened cocoa powder (Optional)
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •1 ½ cups flaked coconut
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutritional Facts
Per 24 servings
- Calories: 192
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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