Ingredients
24
24 servings
- •1 pound brown sugar
- •1 cup vegetable oil
- •2 eggs
- •3 cups all-purpose flour
- •1 cup brewed coffee
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •1 (12 ounce) bag chocolate chips
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 315
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
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