Ingredients
15
15 servings
- •2 cups all-purpose flour
- •⅔ cup confectioners' sugar
- •1 cup butter, softened
- •3 cups white sugar
- •1 ½ teaspoons salt
- •½ cup all-purpose flour
- •4 eggs, beaten
- •4 ½ cups chopped fresh rhubarb
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutritional Facts
Per 15 servings
- Calories: 388
- Carbohydrate: 63g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 46g
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