Ingredients
5
5 servings
- •12 strawberries
- •2 cups vegan dark chocolate
- •2 cups vegan white chocolate
- •2 tablespoons Garnish, of your choice
- •1 egg carton
Instructions
- Line a 9-inch (23 cm) baking sheet with parchment paper.
- Chop the top half of the strawberries off. Hollow out the insides, then place the strawberries in the egg carton.
- Melt the dark chocolate. Transfer to a piping bag.
- Fill the strawberries with the melted dark chocolate and cover them with the top halves again.
- Chill for 5 minutes.
- Melt the white chocolate.
- Dip the strawberries in the melted white chocolate, then sprinkle with the topping of your choice.
- Chill for another 5 minutes.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 766
- Carbohydrate: 79g
- Fat: 51g
- Fiber: 7g
- Protein: 9g
- Sugar: 49g
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