Ingredients
6
6 servings
- •2 cups strawberry, stemmed and hulled
- •1 cup coconut milk, sweetened
- •¼ cup lemon juice
- •2 tablespoons agave nectar
- •2 cups dairy-free vanilla yogurt, for garnish, optional
- •granola, with freeze-dried strawberry pieces, for garnish, optional
- •ice pop mold
Instructions
- Add the strawberries, coconut milk, lemon juice, and agave nectar to a blender and blend until smooth.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt, then roll the coated pops in the granola. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 164
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 8g
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