Vegan Strawberry Muffins

Name: Vegan Strawberry Muffins
Total time: 55
Yield: 24
Ingredients: cooking spray; 2 cups soy milk; ¾ cup unsweetened applesauce; 2 tablespoons white vinegar; 4 teaspoons vanilla extract; 2 ½ cups white whole wheat flour; 2 cups turbinado sugar; 1 cup whole wheat flour; 1 cup rolled oats; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup diced strawberries

Recipe by Oceanura from allrecipes.com

55 Mins.

Ingredients

24 servings

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cooking spray
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2 cups soy milk
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¾ cup unsweetened applesauce
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2 tablespoons white vinegar
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4 teaspoons vanilla extract
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2 ½ cups white whole wheat flour

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2 cups turbinado sugar
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1 cup whole wheat flour
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1 cup rolled oats
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup diced strawberries

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.