Ingredients
4
4 servings
- •½ pound skinless, boneless chicken breast halves
- •1 cup teriyaki marinade
- •1 cooking spray
- •1 (8 ounce) can pineapple tidbits, drained
- •¾ cup pizza sauce
- •1 (14 ounce) package refrigerated pizza crust
- •10 slices Canadian bacon, quartered
- •1 (8 ounce) package shredded mozzarella cheese
- •1 pinch dried oregano, or to taste (Optional)
Instructions
- Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
- Lay drained pineapple tidbits between paper towels to pick up excess juice.
- Place pizza crust on a baking sheet and cover with sauce.
- Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
- Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.
Nutritional Facts
Per 4 servings
- Calories: 718
- Carbohydrate: 84g
- Fat: 18g
- Fiber: 3g
- Protein: 49g
- Sugar: 36g
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