Pizza Chicken Bake

Name: Pizza Chicken Bake
Total time: 30
Yield: 8
Ingredients: 2 Tyson® Frozen Boneless Skinless Chicken Breasts, thawed; 1 teaspoon italian seasoning; 1 teaspoon onion powder; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 jar Prego® Traditional Italian Sauce; 8 oz shredded mozzarella cheese; 15 slices pepperoni; ¼ cup pepperoncinis; ¼ cup shredded parmesan cheese, for garnish; garlic bread, for serving

Recipe by Prego from tasty.co

Dinner 30 Mins.

Ingredients

8 servings

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2 Tyson® Frozen Boneless Skinless Chicken Breasts, thawed
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1 teaspoon italian seasoning
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1 teaspoon onion powder
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 jar Prego® Traditional Italian Sauce

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8 oz shredded mozzarella cheese
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15 slices pepperoni
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¼ cup pepperoncinis
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¼ cup shredded parmesan cheese, for garnish
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garlic bread, for serving

Instructions

Preheat the oven to 350°F (180°C).
Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
Bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Remove the chicken bake from the oven and turn the broiler on high.
Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
Enjoy!