Ingredients
6
6 servings
- •1 (13.8 ounce) package refrigerated pizza crust dough
- •6 strips turkey bacon or lean deli ham slices
- •1 cup Contadina® Pizza Sauce or Pizza Squeeze
- •1 ½ cups shredded mozzarella cheese
- •1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
- •½ cup thinly sliced green or red bell pepper strips
- •¼ cup sliced green onion or diced red onion
- •2 tablespoons chopped cilantro (Optional)
Instructions
- Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
- Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
- Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
Nutritional Facts
Per 6 servings
- Calories: 342
- Carbohydrate: 49g
- Fat: 9g
- Fiber: 3g
- Protein: 15g
- Sugar: 5g
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