Soft Lemon Cookies with Glaze

Name: Soft Lemon Cookies with Glaze
Total time: 30
Yield: 24
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups white sugar; 2 teaspoons baking soda; ¼ teaspoon salt; ¾ cup vegetable oil; ½ cup lemon juice; 2 teaspoons vanilla extract; 1 cup powdered sugar; ⅓ cup lemon juice

Recipe by rissanddave from allrecipes.com

Dessert 30 Mins.

Ingredients

24 servings

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2 ½ cups all-purpose flour
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1 ½ cups white sugar
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2 teaspoons baking soda
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¼ teaspoon salt
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¾ cup vegetable oil

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½ cup lemon juice
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2 teaspoons vanilla extract
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1 cup powdered sugar
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⅓ cup lemon juice

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, sugar, baking soda, and salt together in a medium bowl. Use a spoon to make a well in the center of the mixture. Pour oil, lemon juice, and vanilla extract in the well. Mix and knead until a dough forms.
Roll into balls and flatten with the heel of your hand or anything with a flat surface. Place about 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 8 minutes for a softer cookie, 10 to 12 minutes for a crispier cookie. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
While cookies cool, whisk together the powdered sugar and lemon juice and glaze cookies however you like.