Ingredients
12
12 servings
- •9 baking potatoes
- •0.66666668653488 cup butter
- •0.66666668653488 cup all-purpose flour
- •6 cups whole milk
- •0.5 tablespoon salt
- •1 teaspoon ground black pepper
- •0.5 cup bacon bits, divided
- •4 green onions, chopped
- •10 ounces shredded Cheddar cheese
- •1 (8 ounce) container sour cream
Instructions
- Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
- In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
Nutritional Facts
Per 12 servings
- Calories: 440
- Carbohydrate: 35g
- Fat: 27g
- Fiber: 2g
- Protein: 15g
- Sugar: 8g
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