Loaded Potato Soup I

Name: Loaded Potato Soup I
Total time: 30
Yield: 12
Ingredients: 8 potatoes, peeled and cubed; 0.5 cup butter; 0.5 cup all-purpose flour; 8 cups milk; 0.25 cup chopped onion; 1 (8 ounce) container sour cream; 0.5 cup shredded Cheddar cheese; salt and pepper to taste

Recipe by Claire from allrecipes.com

30 Mins.

Ingredients

12 servings

•

8 potatoes, peeled and cubed
•

0.5 cup butter
•

0.5 cup all-purpose flour
•

8 cups milk

•

0.25 cup chopped onion
•

1 (8 ounce) container sour cream
•

0.5 cup shredded Cheddar cheese
•

salt and pepper to taste

Instructions

Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.