Ingredients
6
6 servings
- •12 slices bacon
- •0.66666668653488 cup butter or margarine
- •0.66666668653488 cup all-purpose flour
- •7 cups milk
- •4 large baked potatoes, peeled and cubed
- •4 green onions, chopped
- •1.25 cups shredded Cheddar cheese
- •1 cup sour cream
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
- Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
- Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
- Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
Nutritional Facts
Per 6 servings
- Calories: 748
- Carbohydrate: 50g
- Fat: 49g
- Fiber: 2g
- Protein: 27g
- Sugar: 16g
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