Easy Pork Posole

Name: Easy Pork Posole
Total time: 60
Yield: 6
Ingredients: 1 pound pork loin, chopped; salt and ground black pepper to taste; 1 tablespoon canola oil; 1 onion, diced; 2 tablespoons water; 4 cloves garlic, minced; 2 serrano peppers, minced; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 cups water; 2 cups chicken broth; 1 (14.5 ounce) can diced tomatoes; ¼ cup cornmeal; 2 (15 ounce) cans hominy, drained; ¼ cup chopped fresh cilantro; 1 lime, juiced

Recipe by TJ Lombard from allrecipes.com

60 Mins.

Ingredients

6 servings

•

1 pound pork loin, chopped
•

salt and ground black pepper to taste
•

1 tablespoon canola oil
•

1 onion, diced
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2 tablespoons water
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4 cloves garlic, minced
•

2 serrano peppers, minced
•

2 teaspoons ground cumin

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2 teaspoons ground coriander
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2 cups water
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2 cups chicken broth
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1 (14.5 ounce) can diced tomatoes
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¼ cup cornmeal
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2 (15 ounce) cans hominy, drained
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¼ cup chopped fresh cilantro
•

1 lime, juiced

Instructions

Season pork with salt and pepper.
Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.