Ingredients
8
8 servings
- •2 teaspoons ground cumin
- •1 tablespoon paprika
- •1 teaspoon ground cardamom
- •1 teaspoon black pepper
- •¼ teaspoon ground cloves
- •¼ cup vegetable oil
- •2 medium red onions, thinly sliced
- •4 cloves garlic, minced
- •2 tablespoons ginger, minced
- •1 serrano chile, finely chopped
- •1 tablespoon pilau masala
- •2 beef stock cubes
- •1 cinnamon stick
- •¼ cup fresh cilantro, roughly chopped
- •1 lb beef sirloin, cubed
- •3 roma tomatoes, diced
- •1 lb potato, waxy, peeled and cut into 1 inch (2 cm) chunks
- •4 cups water
- •2 cups basmati rice
Instructions
- Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside.
- Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown.
- Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Cook for 1-2 minutes, until fragrant.
- Add the beef and cook until browned, about 8 minutes.
- Add the tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
- Add the potatoes and the water. Bring to a boil and cook for 10 minutes.
- Add the rice, stir, and cover. Reduce the heat to medium-low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 588
- Carbohydrate: 82g
- Fat: 17g
- Fiber: 3g
- Protein: 18g
- Sugar: 9g
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