Ingredients
20
20 servings
- •0.5 cup peanut butter
- •0.5 cup brown sugar
- •0.5 cup corn syrup
- •2 cups cornflakes cereal
- •1 cup crispy rice cereal (such as Rice Krispies®)
- •2 cups confectioners' sugar
- •2 tablespoons custard powder
- •0.5 cup margarine, melted
- •1 tablespoon warm water, or as needed
- •4 (1 ounce) squares semisweet chocolate, chopped
- •2 tablespoons margarine
Instructions
- Grease an 8x8-inch square pan.
- Cook and stir peanut butter, brown sugar, and corn syrup together in a large pot over medium heat just until warm and well blended, about 3 minutes; remove from heat. Stir cornflakes cereal and crispy rice cereal into peanut butter mixture; press cereal mixture evenly into the prepared pan.
- Whisk confectioners' sugar and custard powder together in a bowl. Whisk 1/2 cup melted margarine gradually into custard mixture. Stir warm water into custard mixture to moisten to a spreadable consistency; spread evenly over cereal mixture.
- Melt chocolate with remaining 2 tablespoons margarine in a microwave-safe bowl, about 1 minute. Pour chocolate mixture over custard layer. Refrigerate cookies until chocolate is hardened, about 30 minutes; cut into 1-inch squares.
Nutritional Facts
Per 20 servings
- Calories: 220
- Carbohydrate: 31g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g
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